Results of Clinical Studies
Thanks to natural properties of dietary minerals contained in “Borjomi”, can be used to treat diabetes as well as joint and connective tissue diseases; the water is also recommended during high physical activity, while working in hot climates or in high-temperature environments, for people living at high altitudes, and people on low-calorie diets or underweight people.
In addition, this mineral water has been used for centuries to treat chronic gastritis, gastric and duodenal ulcer, chronic diseases of the liver and bile ducts, gallstones and kidney stones, inflammatory diseases of the urinary tract, as well as respiratory diseases.
“Borjomi” and Physical Activity
To keep your body healthy, it is vital for water intake to cover the body’s water expenditure through sweat and urination. A special drinking regime in times of physical activity can prevent serious disorders. In addition, drinking of lightly salted water compensates for loss of sodium, and helps you feel better and more energetic. Thus, when participating in sports or during increased physical activity, drinking “Borjomi” regularly is recommended to help support optimal body electrolyte balance.
“Borjomi” and GIT Diseases
Numerous studies suggest that “Borjomi” mineral water can help treat chronic inflammatory bowel diseases (e.g. enteritis, enterocolitis, colitis), diarrhea, constipation and food poisoning. The water is also indispensable in curing liver diseases (e.g. viral hepatitis, FLD, diabetic hepatitis); “Borjomi” helps restore normal functioning of liver cells. People suffering from ulcer disease and diseases caused by hyperactivity of the upper gastrointestinal tract should drink warm “Borjomi” without carbon dioxide.
“Borjomi” and Diabetes
People with diabetes suffer from excessive thirst and should compensate for lost fluids using calcium bicarbonate, sulfates and sodium salts. Clinical research shows that adding “Borjomi” mineral water to complex treatment of diabetes helps people suffering from it feel better. The water also induces positive changes in some hematological, hemostatic and biochemical parameters, which is particularly helpful when treating late complications of diabetes. Additionally, microelements contained in “Borjomi” (copper, sodium, sulphur), stimulate insulin synthesis. Finally, the mineral water restores normal water-salt metabolism, reduces thirst and helps restore normal pancreatic function.
Power of Nature: