For over 125 years, BORJOMI has been an indispensable element of a traditional Georgian feast. Georgians, like no-one else, surely know all about the tasty food and how to enjoy it. So, when you find yourself at a table strewn with dozens of dishes, each having its own vivid taste, it’s hard to retain the purity of perception. A sip of BORJOMI during the feast will reveal the taste of dish you’re having, and make you enjoy every bite like the first one. And volcanic minerals contained in BORJOMI water will bring you the feeling of lightness and pleasure even after a very hearty dinner.
The latest international studies of eating habits of people in eight countries show that for the majority of us, regardless of where we live or what we do for living, late dinner is rather a rule than exception. Today’s rhythm of life simply gives us no chance to dine earlier.
BORJOMI gastronomic guide is the result of thorough work of many people who sincerely love BORJOMI and who traveled around the entire Georgia in search of the tastiest authentic recipes of Georgian cuisine, and chefs creating true culinary masterpieces.
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